18 Recipes That Will Make You Love Brussels Sprouts (2024)

Just like a stuffed mushroom, this finger food has a delicious filling of bread crumbs, Parmesan, and minced garlic.

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Even if you hate vegetables, you won't be able to stop eating these highly addictive (and totally disguised) pan-fried Brussels sprouts. Serve with buffalo sauce.

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Replace the spinach in the holiday party classic with Brussels sprouts and you won't be mad.

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An appetizer too easy not to make: Roast quartered Brussels sprouts until they're charred and crispy and serve with a three-ingredient aioli.

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You've seen Brussels sprouts wrapped in bacon, but how about bacon and Crescent Rolls? Didn't think so.

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Shredded Brussels sprouts sautéed in a mixture of garlic and crushed red pepper, then topped on toasts with white cheddar will leave you saying "Insane!" in the best way.

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A subtle sweetness from maple syrup and salty, smokiness from bacon means these Brussels sprouts are loaded with rich flavor.

Recipe: Maple-Glazed Brussels Sprouts

This easy and fresh salad has all the makings of an autumnal classic. After giving it a try you will be searching for a way to fit it on the Thanksgiving table,

Recipe: Shaved Brussels Sprout-and-Chestnut Salad

This quick, hearty frittata makes a substantial meal, as it is loaded with crispy bacon and brussels sprouts.

Recipe: Brussels Sprout, Bacon, and Gruyère Frittata=

This light salad is a fresh take on veggies that traditionally get the boring steamed treatment; asparagus and Brussels sprouts.

Recipe: Shaved-Asparagus and Brussels-Sprout Salad

Browned butter gives Brussels sprouts a nutty and extra-rich flavor.

Recipe: Roasted Brussels Sprouts with Browned Butter

Try mixing avocado with Brussels sprouts, like in this salad from Marvin Woods, chef and author of Home Plate Cooking. For more flavor, add red onion, cilantro, peppers, and dressing to the little cabbages.

Recipe: Marvin Woods's Brussels Sprouts, Red, Pepper, and Avocado Salad

A sweet-and-tangy mustard glaze gives a big flavor boost to an often unfairly maligned vegetable — Brussels sprouts.

Recipe: Mustard-Glazed Brussels Sprouts with Chestnuts

This salad is a delicious way to enjoy raw Brussels sprouts. The crunch of the little cabbages and tart apples is perfectly contrasted by buttery hazelnuts and pecorino cheese.

Recipe: Brussels-Sprout-and-Apple Salad

This recipe may be for a side dish, but it packs in a full meal's worth of flavor by cooking Brussel sprouts in a medley of shallot, vinegar, sugar, and chicken broth.

Recipe: Brussel Sprouts with Shallots

If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.

Recipe: Brussels Sprouts Lardons

If you're worried about pesticides on your produce, simplify your choices by eating more cabbage and brussels sprouts, which have very little pesticide residue (even when not organic). Here, they unite in this fantastic fruit-and-nut-studded salad.

Recipe: Roasted Brussels Sprouts with Cabbage and Pine Nuts

Quick and easy, this roasted vegetable side dish is a simple way to convince your loved ones to try vitamin-rich Brussels sprouts.

Recipe: Parmesan Brussels Sprouts

Cut the bitterness of brussels sprouts with the sweetness of pancetta.

Recipe: Caramelized Brussels Sprouts with Pancetta

You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.

Recipe: Spicy-and-Garlicky Brussels Sprouts