Beetroot Burfi Recipe (2024)

Published: Jun 19, 2022 | Last Updated On: Jun 19, 2022 by Aarthi

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Beetroot and Coconut Burfi recipe with step by step pictures. This Beetroot Burfi recipe is made using grated beetroot and coconut. It is a different and simple recipe for festival season.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Beetroot and Coconut Burfi Recipe

3.Beetroot Burfi Step by Step

Beetroot and Coconut Burfi

I am hunting for easy diwali sweets and snacks to try and share it here before diwali..I have made quite a few recipes for diwali, and i will be sharing them soon..

Similar Recipes,

Carrot Burfi
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Coconut Burfi

Khoya Burfi
Walnut Burfi
Vanilla and Chocolate Burfi

Ingredients for Beetroot and Coconut Burfi

Beetroot- 1 cup grated
Coconut - 1 cup grated
Sugar - 1.5 cup
Ghee - ¼ cup
Cashews - 2 tbsp
Cardamom Powder - 1 tsp

This one is quite a different barfi recipe, it has beetroots added in it, normally beetroots are used to make halwa, this time i made it into barfi. For burfi we need to add extra sugar which makes it set like a barfi.

I used beetroot in this one, you can use carrots instead of beetroot. The only thing is you have to cook it till it leaves the sides of the pan and ghee starts to ooze out from the pan.

Hope you will give this a try and let me know how it turns out for you..

How to Make Beetroot and Coconut Burfi

Heat ghee in a pan, add in nuts and fry till golden.
Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.
Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.
Once the mix starts to leave the sides, add in cardamom powder and mix well.
Spoon this in a greased tray and spread evenly.
Let it set, cut it into squares.
Remove it and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Beetroot and Coconut Burfi Recipe

Beetroot and Coconut Burfi recipe with step by step pictures. This recipe is made using grated beetroot and coconut. It is a different and simple recipe for festival season.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 12 pieces

Calories: 186kcal

Ingredients

▢ 1 cup Beetroot grated
▢ 1 cup Coconut grated
▢ 1.5 cup Sugar
▢ ¼ cup Ghee
▢ 2 tbsp Cashews
▢ 1 tsp Cardamom Powder

Instructions

▢
Heat ghee in a pan, add in nuts and fry till golden.
▢
Add in beetroot and coconut and mix well. Stir fry this for 5 mins till raw smell leaves from the beets.
▢
Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Keep mixing.
▢
Once the mix starts to leave the sides, add in cardamom powder and mix well.
▢
Spoon this in a greased tray and spread evenly.
▢
Let it set, cut it into squares.
▢
Remove it and serve.

Nutrition

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Beetroot Burfi Step by Step

Take all your ingredients

Peel a medium size beetroot..you can use carrots instead of beets

grate it finely

measure 1 cup

Grease a square pan with ghee

Melt ghee in a pan

add in nuts

fry till golden

add in coconut and beets..The coconut should be finely grated,
if it is not fine, take it in a blender and run it once till it is fine

saute well

I kept on sauteing till the raw smell leaves

Now it is almost done

add in sugar..yes lots of it

mix well

now the sugar is all melted

keep cooking

keep on stiring

it will get thick

keep on mixing

it will slowly start to leave the sides

keep mixing

now you get see it is really thick

at a point the ghee will start to leave from the mix

add in cardamom powder

mix well

spoon this in the tray

spread it evenly..leave it to set

once it is set cut into squares

Enjoy

Yummy Burfi..

Milk Cake Recipe
Carrot Burfi Recipe
Anjeer Barfi Recipe
Khoya Burfi Recipe
Badam Katli Recipe
Mohanthal Recipe

« Sweet Kara Sev Recipe

Eggless Chocolate Beetroot Cake »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

Nice ..... can u say wat ingts u put with cashew?
Reply
Aarthi
at

@Anonymousi added chironji
Reply
dinu mohan
at

Can we use dessicated coconut?
Reply
Anonymous
at

Hi..My barfi mix got a little caramelized and hence did not form the dough..Also I do not get the liquid consistency after putting in the sugar.could you guide me a to what may have one wrong?
Reply
Anonymous
at

Hi..My barfi mix got a little caramelized and hence did not form the dough..Also I do not get the liquid consistency after putting in the sugar.could you guide me a to what may have one wrong?
Reply

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